Corn Veggie Soup Recipe by Manjula Indian Vegetarian Cuisine
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View full recipe at www.manjulaskitchen.com Ingredients: 2 1/4 cups corn 1 medium tomato About 1 cup finely chopped cabbage 8 to 10 string beans 1 small carrot 1 tablespoon cornstarch 1 teaspoon oil 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon black pepper 1 teaspoon salt (adjust to taste) 1 teaspoon lemon juice (adjust to taste)
Video Rating: 4 / 5
January 27th, 2012 - 22:29
Good Stuff Mam
January 27th, 2012 - 22:48
Very nice….:)
January 27th, 2012 - 23:27
can we use corn flour instead of corn starch
January 28th, 2012 - 00:01
that looks really good Im trying this today thanks for the recipe!!
January 28th, 2012 - 00:40
@jishu05 If you use frozen corn, you don’t need to do the first step of cooking the corn for so long. If you just boil it until it is defrosted and heated through, then you move onto the blending step.
(this is because frozen corn is already cooked).
January 28th, 2012 - 01:26
off to get corn!
January 28th, 2012 - 02:00
very good 1… thank u madam
January 28th, 2012 - 02:45
I am going to make this tomorrow. Thanks so much Aunty.
January 28th, 2012 - 03:13
what if i don’t have cumin seeds? is there an alternative? :3
January 28th, 2012 - 03:30
good stuff, nothing fancy, but it’s good and healthy!
just made it today
January 28th, 2012 - 03:37
Thank you Manjula ji.. I tried and make it very very testy.
January 28th, 2012 - 04:14
I have been watching your videos for a year now; thank you so very much. I married a man from Mumbai, Maharashtra India and you have helped me so much in learning to cook everyday Indian cuisine. Lots of love Jessica. ^__^
January 28th, 2012 - 04:30
Hi can i use rice starch (kanji) instead of corn starch?
January 28th, 2012 - 05:00
Is corn grown in India, or is the corn a replacement for a traditional Indian vegetable which you can not get in other parts of the world?
January 28th, 2012 - 05:37
great work !! i m gonna try this soup..thanks..:)
January 28th, 2012 - 06:26
is this ok for a vegan diet? and may i know what cumin seeds are?.. that’s the only ingredient that i dont know and i so wanna try this..
January 28th, 2012 - 06:42
nicely put together and looks good. can’t wait now to try this soup. been needing to try something new.
January 28th, 2012 - 07:41
she keeps her kitchen neat and clean…the stove is in top condition..even though i dont like electric stove
January 28th, 2012 - 07:49
Awesome! We’re trying it tonight. Namaste.
January 28th, 2012 - 07:52
namaste!! wow u are great lady I just want to say thank u because my boyfriend is from Iran and his vegetarian so u help me a lot abut ur recipes are very easy to prepare and healthy I’m from mexico and my food is very different from the Iranian but thanks to you I can prepare good food for my boyfriend you do great job muchas gracias means Shoukriah
god bless India bye
January 28th, 2012 - 08:22
this is really good…so simple and so delicious excellent recipe
January 28th, 2012 - 08:51
Oh my gosh, you’re so adorable! And such a good cook, I can’t wait to try this out! Thank you for the recipe.
January 28th, 2012 - 09:19
dhadima,
i love ur cooking,i like to eat pani poori what u have shown today,but i am not expert like u dhadhima
January 28th, 2012 - 10:06
Such an easy recipe, and delicious too! I enjoyed it. Thank you Manjula.
-Alex
January 28th, 2012 - 10:53
I ABSOLUTELY LOVE ALL YOUR RECIPES… I made the corn soup and it came out wonderful.. will you please tell us more soup recipes? because my family loves soup once in a while and I been making the corn soup from past 3 weeks like 3 times a week… THANK YOU