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Kathy’s Recipe Homemade Turkey Vegetable Soup 3

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www.FunToWatch.TV Left over turkey Boil turkey (with bones) in large pot with water for about 4 hours. Let cool for about 2 hours, or warm temperature. Carefully remove all the bones, fat, ligaments (disks) that you find. Put turkey and broth back on heat about medium. Add canned vegetables (with liquid), potato/rice/noodles. Add some herbs, your favorites, bring to a boil. Simmer on low until potato/rice/noodles are cooked thoroughly. Enjoy. Embed & link my videos on your website. Kathy Atamanchuk
Video Rating: 5 / 5

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  1. jadeeslayton
    November 18th, 2011 - 01:36

    i’d love to see you make a vegan style holiday soup :)

  2. jadeeslayton
    November 18th, 2011 - 02:14

    looks delish :) thanks for posting! Happy Holidays


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